Chicken Fried Rice

• 3 cup Cooked chicken
• 2 cup long grain rice (or 3 1/2 cups instant)
• 1/2 cup soy sauce
• 1/2 cup vegetable oil
• 1 envelope Onion soup mix
• 1 medium onion, chopped
• 1 can mushrooms, sliced
• 1 cup celery, chopped
• 1 large green pepper, chopped
• 3 1/2 cup water

1. Combine all ingredients into a roasting pan or dutch oven.
2. Cover and bake for 1 1/2 hours at 350F
3. If you wish you can substitute the chicken for another meat.
4. The picture above I used shrimp

chicken, long grain rice, soy sauce, vegetable oil, onion soup, onion, mushrooms, celery, green pepper, water

Taken from cookpad.com/us/recipes/347655-chicken-fried-rice (may not work)