Blackberry Yogurt Muffins Recipe

• 1 c. Fresh blackberries, washed and dry
• 1 Tbsp. Sugar
• 1 lrg Egg
• 1 c. Plain or possibly honey yogurt
• 3 Tbsp. Butter or possibly margarine, melted
• 2 1/2 c. Variety baking mix ( eg bisquik)
• 1 tsp Minced lemon zest

1. Preheat oven to 400F.
2. Sprinkle berries with sugar; toss lightly to coat; set aside.
3. In a large bowl, beat egg; add in yogurt and melted butter or possibly margarine; beat till smooth; add in baking mix; stir till just blended; mix in berries and lemon zest.
4. Spoon mix into greased or possibly sprayed muffin c., 3 inch in diameter and 1-1/2 inch deep.
5. Bake for 20-25 min, or possibly till a toothpick inserted in the centre comes out clean.
6. Cold for 5 min in c.; finish cooling on rack.
7. Makes 6 muffins (large)

fresh blackberries, sugar, egg, honey yogurt, butter, baking mix, lemon zest

Taken from cookeatshare.com/recipes/blackberry-yogurt-muffins-86817 (may not work)