Caramel Oatmeal Bars Recipe

• 1 1/4 c. Uncooked old fashioned or possibly quick cooking oats
• 1 c. Plus 3 tb all-purpose flour
• 3/4 c. Brown sugar packed
• 10 Tbsp. Butter or possibly margarine room temp
• 3/4 c. Walnuts minced
• 1 c. Caramel ice-cream topping

1. Heat oven to 350 F. Line a 9-inch square baking pan with foil, letting ends extend above 2 sides of pan.
2. Lightly grease foil.
3. Mix oats, 1 c. flour and the sugar in a large bowl.
4. Add in butter and cut in with a pastry blenderor rub in with fingers till mix resembles coarse crumbs.
5. Press half (about 1 1/4 c.) proportionately over bottom of prepared pan.
6. Bake 12-15 min or possibly till top looks dry and tiny cracks appear.
7. Sprinkle with walnuts.
8. Stir caramel topping and remaining 3 Tbsp.
9. flour in a medium size bowl till blended.
10. Pour over nuts.
11. Sprinkle with remaining oat mix.
12. Bake 20-25 min longer till edges bubble slightly.
13. Cold in pan on wire rack.
14. Then, to make cutting easier, chill 1 hour or possibly till cool.
15. Lift foil by ends onto cutting board.
16. Peel off foil.
17. Cut in bars.

cooking oats, flour, brown sugar, butter, walnuts, caramel icecream topping

Taken from cookeatshare.com/recipes/caramel-oatmeal-bars-99700 (may not work)