Jalapeno Lime Garlic Chips

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 jalapeno, minced
• 12 teaspoon cumin
• 1 teaspoon lime juice
• 1 (8 ounce) bag potato chips (Ruffles preferred, but you can use any you'd like)
• 12 teaspoon lime zest
• chopped cilantro

1. Heat olive oil in a skillet over medium heat.
2. Add in garlic, jalapenos, cumin and 1/2 teaspoon lime juice.
3. Cook about 1 minute or until jalapeno is slightly softened and garlic is fragrant.
4. Place potato chips in a large bowl, pour jalapeno mixture over the top.
5. Toss to coat the potato chips.
6. Drizzle with remaining lime juice.
7. Sprinkle with lime zest and chopped cilantro if desired.
8. Serve.

olive oil, garlic, cumin, lime juice, potato chips, lime zest, cilantro

Taken from www.food.com/recipe/jalapeno-lime-garlic-chips-470795 (may not work)