Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe sanuraww

• 3 green onions, white part roughly chopped and green part sliced
• 1/8 to 1/4 cup goat cheese, plain and crumbled
• One head of Green Lettuce, cleaned and roughly chopped or torn
• 2 to 3 under ripe Bosc pears, seeds/center removed, thinly sliced
• 1 to 2 Avocados, sliced length-wise
• 2 Tbsp. of grated fresh ginger
• Olive oil
• Rice vinegar
• salt and pepper
• The juice of one lime
• 1 tsp. honey

1. In a large bowl, toss lettuce, green onions, goat cheese, salt and pepper together.
2. Place mixed salad greens into individual bowls.
3. Place slices of avocado and Bosc pears on top.
4. Whisk together ginger, olive oil, lime juice, honey, rice vinegar, salt and pepper together to make Ginger Vinaigrette.
5. Pour Ginger Vinaigrette over salad.
6. Enjoy.

green onions, goat cheese, head of green lettuce, under, avocados, ginger, olive oil, vinegar, salt, lime, honey

Taken from www.chowhound.com/recipes/bosc-pear-avocado-salad-ginger-vinaigrette-28269 (may not work)