The Charleston Bog

• 4 raspberries
• 8 mint leaves, plus 1 mint sprig
• 2 lime wedges
• 1/2 ounce Honey Syrup
• Ice
• 3 ounces bourbon
• 1 ounce white cranberry juice

1. In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup.
2. Add ice and the bourbon and cranberry juice.
3. Shake well and strain into a pilsner glass.
4. Garnish with the mint sprig.

raspberries, mint, lime wedges, honey syrup, bourbon, cranberry juice

Taken from www.foodandwine.com/recipes/charleston-bog (may not work)