Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-Free

• 2 tbsp sunflower spread / butter
• 2 clove garlic, finely chopped
• 1 tbsp fresh chopped thyme
• 4 leeks, sliced into 1cm rounds
• 150 ml hot vegetable stock
• 150 ml white wine (or more vegetable stock)

1. Preheat the oven to gas 4 / 180C / 350F
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
3. Add the leeks and toss in the butter mixture
4. Tip into a roasting tin and arrange so the leeks are in one layer
5. Pour over the stock and wine
6. Wet a piece of parchment paper and place over the tin.
7. Bake for 30 minutes
8. Remove the paper then return to the oven for a further 10 minutes to colour the leeks
9. Baste then spoon into a nice serving dish

sunflower, clove garlic, thyme, leeks, white wine

Taken from cookpad.com/us/recipes/343889-vickys-braised-leeks-gluten-dairy-egg-soy-free (may not work)