Asian Mushroom Appetizer Recipe

• 1 lb small to medium white mushrooms
• 1/4 c. water
• 2 Tbsp. white vinegar
• 2 Tbsp. soy sauce
• 4 x garlic cloves peeled, minced Freshly-grnd black pepper to taste Splash of sesame oil
• 4 Tbsp. minced parsley

1. Put mushrooms, water, vinegar, soy sauce and garlic into a saucepan with a tight-fitting lid; cover and bring to a boil.
2. Reduce heat and simmer about 15 min.
3. Uncover and simmer till the liquid is reduced by half.
4. Add in pepper and a splash of sesame oil.
5. Toss with parsley.
6. Serve with toothpicks.
7. This recipe yields 6 servings.

white mushrooms, water, white vinegar, soy sauce, garlic, parsley

Taken from cookeatshare.com/recipes/asian-mushroom-appetizer-70391 (may not work)