Maple Chocolate Nut Fudge

• 1 cup maple sugar
• 1 cup brown sugar
• 2 tablespoons butter
• 34 cup golden syrup
• 2 ounces unsweetened chocolate, chipped
• 34 cup cream
• 12 cup coconut
• 12 cup chopped nuts

1. Put the butter,sugars,syrup,chocolate& cream in saucepan.
2. While stirring constantly,cook to 240,or to soft ball stage.
3. Remove from heat,add in the coconut,beating until mixture is creamy.
4. Pour into buttered pans,sprinkle nuts over top.
5. Let cool before cutting into pieces.

maple sugar, brown sugar, butter, golden syrup, chocolate, cream, coconut, nuts

Taken from www.food.com/recipe/maple-chocolate-nut-fudge-34369 (may not work)