Sliced Steak with Bold Pepper Sauce

• 1-1/4 qt. red peppers, thinly sliced
• 1-1/4 qt. green peppers, thinly sliced
• 1/4 cup olive oil
• 2 cups A.1. Original Sauce
• 3/4 cup dry sherry
• 4 each boneless beef top round steaks, 3/4 inch thick King Sooper's 1 lb For $3.77 thru 02/09

1. Saute peppers in oil in large skillet 5 min.
2. or until crisp-tender.
3. Stir in steak sauce and sherry.
4. Reduce heat to low; simmer, uncovered, 5 min., stirring occasionally.
5. Keep warm.
6. Grill steak over medium-high heat 4 to 6 min.
7. on each side for medium doneness (160F).
8. Cut into thin slices; keep warm.
9. For each serving: Plate 3 oz.
10. sliced steak; top with about 1/3 cup of the steak sauce mixture.

red peppers, green peppers, olive oil, original sauce, sherry, boneless beef

Taken from www.kraftrecipes.com/recipes/sliced-steak-bold-pepper-sauce-97728.aspx (may not work)