Marty's Salsa

• 20 cups chopped tomatoes
• 8 cups chopped onions
• 7 seeded & chopped banana peppers
• 1 seeded & chopped red bell pepper
• 2 seeded & chopped green bell peppers
• 8 seeded & chopped jalapeno peppers
• 5 chopped garlic cloves
• 2 cups sugar
• 4 tablespoons chili powder
• 5 tablespoons salt
• 2 12 cups vinegar
• 2 tablespoons paprika
• 1 14 cups cornstarch

1. Combine everything except the cornstarch into a large kettle and cook on low heat for 20 minutes.
2. Take about 3-4 cups of the liquid from the mix and blend with the cornstarch until smooth.
3. Add cornstarch liquid back into the rest of the mix and cook until thick.

tomatoes, onions, banana peppers, red bell pepper, green bell peppers, jalapeno peppers, garlic, sugar, chili powder, salt, vinegar, paprika, cornstarch

Taken from www.food.com/recipe/martys-salsa-313799 (may not work)