Yogurt with Tomatoes and Chickpeas

• 1 1/4 cups plain yogurt
• 1/4 teaspoon salt, or to taste
• Freshly ground black pepper
• 1 tablespoon very finely chopped red onions or shallots
• 1 cup drained cooked chickpeas (canned are fine, organic canned are best)
• About 3 large cherry tomatoes, cut into 8 pieces each
• 1 tablespoon chopped cilantro
• 1/16-1/4 teaspoon cayenne pepper

1. Put the yogurt in a bowl.
2. Beat lightly with a whisk or fork until smooth.
3. Add all the other ingredients.
4. Stir to mix.
5. Adjust seasonings as needed.

plain yogurt, salt, freshly ground black pepper, red onions, chickpeas, cherry tomatoes, cilantro, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/yogurt-with-tomatoes-and-chickpeas-373894 (may not work)