Barbecued Beef Ribs Recipe

• 2 med. onions
• 4 lbs. beef chuck short ribs
• Salt
• Water
• 1 med. green pepper
• 2 tbsp. salad oil
• 1 garlic clove, crushed
• 3/4 c. catsup
• 2 tbsp. brown sugar
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon warm pepper sauce

1. Cut 1 onion into quarters, set aside remaining onion.
2. In 6 qt Dutch oven over high heat, heat beef chuck short ribs, cut up onion, 1 tsp.
3. salt and sufficient water to cover to boiling.
4. Reduce heat to low, cover and simmer 1 1/4 hrs or possibly till meat is fork tender.
5. Prepare barbecue sauce.
6. Dice green pepper and reserved onion in 2 qt saucepan over medium heat.
7. In warm salad oil, cook pepper, onion and garlic till tender, stirring occasionally.
8. Stir in catsup, brown sugar, Worcestershire and warm pepper sauce, 1/3 c. water, and 1/4 tsp.
9. salt on high heat, till boiling and simmer 5 min to blend flavors.
10. Arrange ribs on rack in broiling pan.
11. About 5 inches from source of heat, broil ribs 20 min till heated through.
12. Brush with sauce, turning occasionally.
13. Makes 6 servings.

onions, beef chuck short ribs, salt, water, green pepper, salad oil, garlic, catsup, brown sugar, worcestershire sauce, warm pepper

Taken from cookeatshare.com/recipes/barbecued-beef-ribs-25214 (may not work)