Baked Bacon-Wrapped Filled Mushrooms

• 1- 1/2 cup Grated Mozzarella Cheese
• 1/2 cups Feta Cheese Crumbles
• 24 whole Large White Button Mushrooms, Wiped Clean With Damp Paper Towels, Remove Stems
• 12 slices Hickory Smoked Bacon (cut In Half)

1. Preheat oven to 400 degrees F. Line 2 rimmed baking sheets with parchment paper and set aside.
2. Mix grated mozzarella and feta cheeses together and fill each mushroom cavity full.
3. Take a half slice of bacon and wrap around filled mushroom.
4. Place on baking sheet in a single row.
5. Repeat with remaining ingredients.
6. Bake 20 minutes.
7. Remove from oven and place each baked mushroom on top of paper towels to drain excess grease.
8. Transfer to a serving platter.
9. I usually have warmed marinara sauce in ramekins on the side, for dipping.
10. Hope you enjoy them!

mozzarella cheese, feta cheese crumbles, white button mushrooms, hickory smoked bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-bacon-wrapped-filled-mushrooms/ (may not work)