Jalepeno and Bacon Turkey Burger

• 3 slices Bacon
• 1- 1/4 pound Ground Turkey Breast
• 23 cups Part-skim Ricotta Cheese
• 1 Tablespoon Chopped Jalapenos, Fresh Or Jarred
• 1/2 cups Shredded Pepper Jack Cheese
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Grill Seasoning
• 1 teaspoon Emeril Original Essence Seasoning
• 4 whole To 6 Whole Hamburger Buns, Depending On The Size Of Your Burgers
• Optional Burger Toppings: Guacamole, Lettuce, Red Onion, Red Bell Pepper, Tomatoes, Salsa, Ketchup, Mustard

1. Cut the bacon into 1/2 pieces and fry in a skillet over medium heat until crisp.
2. Remove from the skillet and drain bacon on paper towels.
3. Combine all ingredients (including the bacon) in a medium bowl and mix just until all ingredients are combined.
4. I use my hands as though making meatloaf.
5. Dont over-mix, but be sure the ingredients are distributed evenly.
6. Pat into 6 small/medium burgers or 4 large.
7. Prepare the grates on a grill by brushing with canola oil and preheat on high reaching a temperature of 375 degrees F.
8. Reduce the heat on grill to medium and place turkey burgers on grill.
9. Close lid and cook for 6 minutes.
10. Turn and cook another 6 minutes on the other side.
11. Remove burgers from the grill and cover with foil for 5 minutes.
12. (If making 4 large burgers, allow extra time for cooking additional 3-4 minutes per side.)
13. While the burgers rest, toast the bread/buns and serve with toppings of choice.
14. Suggested toppings: Guacamole, lettuce, red onion, red bell pepper, tomatoes, salsa, ketchup, mustard.
15. Endless possibilities!

bacon, ground turkey, ricotta cheese, pepper, worcestershire sauce, grill seasoning, hamburger, burger

Taken from tastykitchen.com/recipes/main-courses/jalepeno-and-bacon-turkey-burger/ (may not work)