Fish and Cheese Chowder

• 1 pound fish fillets
• 1 x cheese

1. Flake fish so you can get a crumbled texture.
2. Cook it in a saucepan until flly crumbled.
3. Stir in cheese and let simmer for an hour.
4. Stir regularly.

fish, cheese

Taken from recipeland.com/recipe/v/fish-cheese-chowder-43778 (may not work)