Banana and Jello Cake

• 2 kg Bananas
• 400 grams Jello powder
• 1 1/4 liter water
• 1 whole package plain biscuits (crackers if you're American)
• 1 packages whipped cream
• 100 ml milk

1. Boil half of water, pour jello powder and stir.
2. Take off heat then pour the rest of the water.
3. Set aside.
4. Prepare whipped cream following directions on the pack.
5. Peel half the amount of bananas and cut vertically.
6. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray.
7. Place bananas so the rounded side would be down.
8. Dip biscuits in milk for two seconds, place a layer on top of bananas.
9. Cover completely.
10. Spread whipped cream over the biscuits.
11. Then place another layer of biscuits over the whipped cream.
12. Peel the rest of bananas, cut vertically and place over biscuits, rounded side up.
13. Pour jello on the sides of the tray, careful not to disturb the set.
14. Place in the refrigerator for 8-10 hours.
15. On a big plate, put the cake upside down.
16. Take off plastic sheet.
17. Enjoy!

bananas, jello powder, water, crackers, whipped cream, milk

Taken from cookpad.com/us/recipes/344580-banana-and-jello-cake (may not work)