Hearty Sausage Skillet

• 1/2 lb. bulk pork sausage
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 6 eggs
• 2 Tbsp. water

1. Heat oven to 375F.
2. Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain.
3. Return sausage to skillet.
4. Add potatoes and tomatoes; stir.
5. Cook 5 min.
6. ; stir.
7. Top with VELVEETA.
8. Whisk eggs and water until well blended; pour over ingredients in skillet.
9. Bake 20 to 25 min.
10. or until egg mixture is set in center and VELVEETA is melted.
11. Let stand 5 min.
12. before cutting to serve.

pork sausage, brown potatoes, tomatoes, velveeta, eggs, water

Taken from www.kraftrecipes.com/recipes/hearty-sausage-skillet-56876.aspx (may not work)