Bean And Pasta Salad Recipe
- 4 ounce rotini (corkscrew) pasta
- 15 ounce black beans canned , rinsed and liquid removed
- 1/2 c. red pepper cut into small dice
- 1 sm red onion peeled and minced
- 3 Tbsp. fat-free Parmesan cheese grated
- 3 Tbsp. parsley - finely minced
- 1/2 tsp dry oregano
- 1/2 c. fat-free Italian salad dressing salt and freshly grnd pepper to taste
- 1.
- Cook pasta till al dente in plenty of boiling salted water.
- Drain and place in a large bowl.
- 2.
- Add in black beans to pasta along with parmesan cheese, parsley, oregano and dressing.
- Toss well and adjust seasoning with salt and pepper to taste.
rotini, black beans, red pepper, red onion, parmesan cheese, parsley, oregano, italian salad dressing salt
Taken from cookeatshare.com/recipes/bean-and-pasta-salad-80885 (may not work)