Greek Bean Pita Sandwich

• 1 12 cups cooked white beans, rinsed and drained at room temperature
• 1 12 cups cucumbers, diced
• 1 cup tomatoes, seeded and diced
• 12 cup green bell pepper, diced
• 12 cup feta cheese, crumbled
• 13 cup red onion, diced
• 14 cup chopped black olives
• 2 tablespoons red wine vinegar
• 1 12 teaspoons dried oregano
• 14 teaspoon pepper
• 6 whole whole wheat pita bread
• 6 leaves red leaf lettuce

1. Combine all ingredients except pitas and lettuce in a medium bowl and mix well.
2. Cover and refrigerate for at least 4 hours to blend flavors.
3. Place a lettuce leaf on each pita and spoon filling on top of the lettuce in the center of each pita.
4. Fold pitas in half and serve.

white beans, cucumbers, tomatoes, green bell pepper, feta cheese, red onion, black olives, red wine vinegar, oregano, pepper, whole wheat pita bread

Taken from www.food.com/recipe/greek-bean-pita-sandwich-32938 (may not work)