For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette)

• 1 Egg
• 1 tsp Sugar
• 1 tsp Dashi stock granules

1. Put the sugar and dashi stock granules into a deep plate or bowl.
2. Add 1 tablespoon of hot water and stir to dissolve the sugar and dashi granules.
3. (I bought the tiny whisk in the photo at a 100 yen shop.
4. I use it all the time.)
5. Add the egg and mix well.
6. Microwave for 1 minute.
7. Take out and mix up the egg mixture.
8. Microwave for another minute.
9. Take it out, and cut into portions.
10. Done!
11. Note: Our microwave oven operates at 500 W.

egg, sugar, granules

Taken from cookpad.com/us/recipes/145163-for-bentos-easy-microwave-tamagoyaki-rolled-omelette (may not work)