Healthy Hummingbird Cupcakes!

• 162 grams crushed pineapple
• 162 grams mashed banana
• 1 tsp vanilla extract
• 2 tbsp apple vinegar or white
• 31 grams coconut oil or veg
• 150 head Spelt flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 65 grams brown sugar
• 1 tsp stevia or more brown sugar
• 30 grams chopped walnuts

1. Preheat oven 176c/350f .
2. In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil.
3. Mix well one at a time.
4. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
5. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
6. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).

pineapple, banana, vanilla, apple vinegar, coconut oil, flour, baking powder, baking soda, cinnamon, brown sugar, stevia, walnuts

Taken from cookpad.com/us/recipes/341336-healthy-hummingbird-cupcakes (may not work)