Carrot-Mango Lassi

• 2 medium carrots or 1/4 cup carrot juice
• 1 small mango, peeled and cubed
• 1/2 cup plain nonfat yogurt
• 3 tablespoons honey
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground turmeric
• Salt

1. Juice the carrots.
2. Transfer the juice to a blender and add all of the remaining ingredients except the salt.
3. Blend until smooth.
4. Season with salt.

carrots, mango, nonfat yogurt, honey, lime juice, ground turmeric, salt

Taken from www.foodandwine.com/recipes/carrot-mango-lassi (may not work)