Breakfast Casserole (Crockpot) Recipe

• 1 bag frzn hash brown potatoes (32 ounce.)
• 1 lb bacon diced cooked and liquid removed or possibly 1 pound cooked ham, cubed
• 1 med diced onion
• 1 x green bell pepper diced
• 1 1/2 c. shredded cheddar or possibly monterey jack cheese
• 1 doz Large eggs
• 1 c. lowfat milk
• 1 tsp salt optional
• 1 tsp pepper (more or possibly less to taste)

1. Place a layer of frzn potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
2. Repeat the layering process two or possibly three more times, ending with a layer of cheese.
3. Beat the Large eggs, lowfat milk and salt and pepper together.
4. Pour over the Crockpot mix, cover and turn on low.
5. Cook for 10-12 hrs.
6. (10 hrs for a newer crockpot and 11 or possibly 12 for older models.)

potatoes, bacon, onion, green bell pepper, cheddar, eggs, milk, salt, pepper

Taken from cookeatshare.com/recipes/breakfast-casserole-crockpot-91881 (may not work)