Nana's Pull-Apart Bread

• 1 cup milk, warmed to 105 to 115 degrees
• 1 cup butter, divided
• 4 tablespoons sugar
• 1 teaspoon salt
• 1 (1/4 ounce) package dry yeast
• 3 12 cups all-purpose flour

1. Melt 1/2 cup butter and add to milk.
2. Stir in sugar, salt and yeast until dissolved.
3. Place flour in large bowl.
4. Make a well and pour in liquid.
5. Stir until blended.
6. Cover and let rise until doubled, 1 hour or longer.
7. Turn dough on floured surface and roll until 1/4 inch thick.
8. Cut into 3 inch squares.
9. Dip each square in remaining melted butter.
10. Layer squares in 10-inch tube pan.
11. Let rise until doubled.
12. Bake 30-40 minutes at 350F.

milk, butter, sugar, salt, yeast, flour

Taken from www.food.com/recipe/nanas-pull-apart-bread-92841 (may not work)