Root Beer Glazed Ham

• 3 lbs bone in ham
• 12 cup root beer
• 1 cup root beer
• 12 cup ketchup
• 12 cup dark brown sugar
• 1 lemon, zest of
• 1 lemon, juice of
• 2 tablespoons yellow mustard
• 15 whole cloves

1. preheat oven to 250
2. line a roasting pan with foil and place ham fat side down.
3. add 1/2 cup root beer to pan.
4. let sit 30 minutes.
5. tent ham loosely with foil and bake 3 hours.
6. remove ham from oven and increase heat to 325.
7. pour off ham juice and remove excess fat.
8. score ham in a diamond pattern.
9. combine 1 cup root beer, ketchup, brown sugar, zest and juice of lemon and mustard in a saucepan and simmer about ten minutes.
10. brush a thin layer of glaz over ham.
11. insert whole cloves into cuts.
12. bake ham 1 more hour.
13. combine pan juices and remaining glaze and pour sauce over carved ham.

root beer, root beer, ketchup, brown sugar, lemon, lemon, yellow mustard, cloves

Taken from www.food.com/recipe/root-beer-glazed-ham-491246 (may not work)