Low-Cal Chocolate Cake

• 1 1/2 cups flour, all-purpose
• 1/4 cup fructose granulated, or other sugar replacement
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk, 2% low fat
• 23 cup vegetable shortening liquidt
• 2 large eggs

1. Preheat oven to 350F (180C).
2. Grease and flour a 13 X 9 inch cake pan.
3. Combine all ingredients in a mixing bowl and beat just until blended.
4. Pour into prepared pan and bake for 40 to 45 miutes.
5. Let cool.

flour, fructose granulated, cocoa powder, baking soda, salt, milk, vegetable shortening, eggs

Taken from recipeland.com/recipe/v/low-cal-chocolate-cake-42150 (may not work)