Turkey Vegetable Soup With Red Potatoes

• 1 1/2 pounds ground turkey
• 2 onions, chopped
• 1/2 tablespoon minced garlic
• 5 cups chicken broth
• 3 large red potatoes, chopped
• 8 carrots, sliced
• 1 (15.5 ounce) can corn, drained
• 6 stalks celery, sliced
• 1 cup frozen peas
• 1 cup frozen green beans
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 1/2 teaspoons dried basil
• 2 bay leaves
• salt and ground black pepper to taste

1. Combine turkey and onions in a large stockpot over medium-high heat; cook until turkey is no longer pink and onions are translucent, about 6 minutes. Drain and discard fat. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes.
2. Pour chicken broth into the stockpot with the turkey and bring to a boil. Add potatoes, carrots, corn, celery, peas, green beans, tomato paste, Worcestershire sauce, soy sauce, basil, bay leaves, salt, and pepper. Return to a boil, cover, and reduce heat to low. Simmer until vegetables are soft, about 30 minutes.

ground turkey, onions, garlic, chicken broth, red potatoes, carrots, corn, stalks celery, frozen peas, frozen green beans, tomato paste, worcestershire sauce, soy sauce, basil, bay leaves, salt

Taken from www.allrecipes.com/recipe/261968/turkey-vegetable-soup-with-red-potatoes/ (may not work)