Spicy Yogurt-Marinated Chicken Skewers

• 34 cup plain whole milk Greek yogurt
• 1 lemon, zested and juiced
• 1 tablespoon harissa
• 2 -3 large garlic cloves, minced
• 1 teaspoon ground cumin
• 12 teaspoon salt
• fresh ground black pepper
• 1 12-2 lbs boneless chicken breasts, cut into 1 1/2-inch cubes

1. Whisk all the ingredients except the chicken together to combine thoroughly.
2. Add to the cubed chicken in a ziploc bag, seal, and knead the bag to coat the pieces of chicken.
3. Refrigerate 8 hours.
4. To cook, remove the chicken pieces from the marinade and thread them onto soaked skewers.
5. Cook the skewers on a grill pan, grill, or under a broiler on medium-high heat until browned and grill-marked, about 4 to 5 minutes each side, cooking in batches if necessary.
6. Before serving, sprinkle with more salt, some minced chives, and serve with extra lemon wedges.

milk, lemon, harissa, garlic, ground cumin, salt, fresh ground black pepper, chicken breasts

Taken from www.food.com/recipe/spicy-yogurt-marinated-chicken-skewers-488221 (may not work)