Campbell's Seafood Tomato Alfredo

• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium onion, chopped
• 1 can campbell condensed cream of mushroom & garlic soup
• 12 cup milk
• 1 cup diced canned tomato
• 1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)
• 4 cups hot cooked linguine

1. Heat butter in skillet.
2. Add onion and cook until tender.
3. Add soup, milk and tomatoes.
4. Heat to a boil.
5. Add fish and cook over low heat 10 minutes or until fish is done.
6. Serve over linguine.

butter, onion, campbell condensed cream, milk, tomato, fish fillet, linguine

Taken from www.food.com/recipe/campbells-seafood-tomato-alfredo-50313 (may not work)