Scootsie's Taco Dip

• 8 oz cream cheese
• 3/4 cup sour cream
• 16 oz Can of refried beans (black bean or pinto bean, your choice. You can even do the flavored variety)
• 3/4 packet of 1.25 oz taco seasoning
• 4 oz shredded cheddar cheese
• 1 small diced tomatoe
• 1 diced green onion or 1 tablespoon of finely diced red onion
• 1 tbsp freshly chopped cilantro
• 1 1/2 cup shredded romaine or iceberg lettuce
• 2 limes

1. With a hand mixer, mix cream cheese and sour cream until smooth and creamy.
2. Add refried beans to a bowl with the taco seasoning.
3. Mix well.
4. Prep your topping.
5. On a serving platter, add the beans and spread into an even layer.
6. Add your creamy mixture on top.
7. You might have extra, depending on how much sour cream you like.
8. Follow with lettuce.
9. Then cheese, then tomatoes.
10. Top with onion and cilantro.
11. Squeeze limes over the top.
12. Chill for an hour before serving with tortilla chips.
13. For an even heartier dip, sautee some ground beef with taco seasoning as well.
14. You can layer that onto the creamy layer.
15. You can even drizzle some hot sauce for a kick.
16. It's delicious as well!

cream cheese, sour cream, beans, packet, cheddar cheese, tomatoe, green onion, cilantro, shredded romaine, limes

Taken from cookpad.com/us/recipes/367493-scootsies-taco-dip (may not work)