Fish Fingers with Corn Mayo Dipping Sauce

• 800 g packet frozen I&J Tasty Fish Fingers
• 1/2 cup KRAFT Egg Mayonnaise Omega 3
• 125 g creamed corn
• 1 teaspoon chopped chives
• 2 cups shredded iceberg lettuce, soaked in iced water
• 1 cup shredded carrot Target 2 lb For $3.00 thru 02/06
• 1/2 cup grated tasty cheese Target 2 For $5.00 thru 02/06

1. COOK required quantity of frozen I&J Tasty Fish Fingers following packet directions.
2. MIX KRAFT Egg Mayonnaise Omega 3 with creamed corn and chives and spoon into 4 small bowls.
3. COMBINE drained shredded lettuce, carrot and cheese and divide between serving plates.
4. Serve with cooked fish fingers and corn mayo dipping sauce.
5. RECIPE TIP: Spread a slice of grainy bread with corn mayo, top with combined salad and cooked fish fingers and serve as an open sandwich.

tasty, egg mayonnaise, corn, chives, shredded iceberg lettuce, tasty cheese

Taken from www.kraftrecipes.com/recipes/fish-fingers-corn-mayo-dipping-sauce-124203.aspx (may not work)