Szechawan Stir Fry (Microwave) Recipe

• 1 pkg. (3.5 ounce.) Japanese style quick cooking noodles and soup mix.
• 1 pound boneless chicken breasts, skinned and cut into 1/2 in strips.
• 1 pkg. (1 lb.) frzn broccoli, carrot, combination vegetables, thawed
• 1 can (jar) baby corn, liquid removed
• 1/2 c. prepared Chinese stir fry sauce
• 1 1/2 teaspoon chili oil, opt.

1. In 1 qt glass measure.
2. Combine noodles and 3 c. warm water.
3. Cook.
4. Covered on high 3 min.
5. Drain, set aside.
6. In large casserole, combine chicken with 2 Tbsp.
7. salad oil.
8. Cook.
9. Covered, on high 3 min.
10. (Till chicken is no longer pink).
11. Add in vegetables, stir fry sauce, noodles and seasoning packet from noodles.
12. Mix well.
13. Cook, covered, on high 6 min.
14. Stirring and rotating dish once.
15. (Toss with chili oil, if used).
16. Makes about 4 servings.

cooking noodles, chicken breasts, broccoli, baby corn, prepared chinese, chili oil

Taken from cookeatshare.com/recipes/szechawan-stir-fry-microwave-21994 (may not work)