White Wine and Peach Sangria

• 1 750-ml bottle dry white wine
• 3/4 cup peach brandy
• 6 tablespoons frozen lemonade concentrate, thawed
• 1/4 cup sugar
• 1/2 16-ounce package frozen unsweetened sliced peaches
• 3/4 cup seedless green grapes, halved
• 3/4 cup seedless red grapes, halved

1. Stir first 4 ingredients in large pitcher until sugar dissolves.
2. Add peaches and all grapes.
3. Refrigerate sangria until well chilled, about 2 hours.
4. Serve over ice.

brandy, frozen lemonade concentrate, sugar, peaches, green grapes, seedless red grapes

Taken from www.epicurious.com/recipes/food/views/white-wine-and-peach-sangria-200531 (may not work)