PHILADELPHIA Classic Cheesecake

• 1-1/2 cups graham cracker crumbs
• 3 Tbsp. sugar
• 1/3 cup butter or margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 4 eggs

1. Heat oven to 325F.
2. Combine graham crumbs, 3 Tbsp.
3. sugar and butter; press onto bottom of 9-inch springform pan.
4. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour over crust.
7. Bake 55 min.
8. or until center is almost set.
9. Run knife around rim of pan to loosen cake; cool before removing rim.
10. Refrigerate cheesecake 4 hours.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, sugar, vanilla, eggs

Taken from www.kraftrecipes.com/recipes/philadelphia-classic-cheesecake-52544.aspx (may not work)