Chocolate Candy Bar Dessert

• 2 cups chocolate wafer crumbs
• 1/2 cup butter, melted
• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup granulated sugar
• 1 tub (1 L) Cool Whip Whipped Topping, thawed
• 1 cup chopped chocolate-covered toffee bar bars
• 2 pkg (4-serving size) each Jell-O Chocolate Instant Pudding
• 3 cups milk

1. COMBINE crumbs and butter.
2. Press firmly onto bottom of 13 x 9-inch (33 x 23 cm) baking pan.
3. Chill.
4. MIX cream cheese and sugar until smooth.
5. Gently stir in 1/2 of the whipped topping.
6. Spread evenly over crust.
7. Sprinkle chopped candy bars over cream cheese layer.
8. PREPARE pudding mixes with 3 cups (750 mL) milk as directed on package.
9. Pour over candy bar layer.
10. Let stand 5 minutes.
11. SPREAD remaining whipped topping over pudding layer.
12. REFRIGERATE at least 2 hours.
13. Garnish with additional chopped candy bars, if desired.
14. Cut into squares.
15. Store leftover dessert in refrigerator.

chocolate wafer crumbs, butter, cream cheese, granulated sugar, chocolatecovered toffee, milk

Taken from www.kraftrecipes.com/recipes/chocolate-candy-bar-dessert-83899.aspx (may not work)