Mexican Salsa

• 6 small ripe tomatoes, chopped
• 13 cup lime juice (3 to 4 medium limes if using fresh)
• 2 tablespoons finely chopped red onions
• 2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley
• 1 -2 jalapeno pepper, seeded or minced,to taste
• 2 teaspoons red wine vinegar
• 18 teaspoon salt (optional)
• ground black pepper

1. For a smooth sauce, thoroughly process all ingredients in a blender or food processor.
2. If you prefer a chunky sauce, simply combine the ingredients.

tomatoes, lime juice, red onions, fresh cilantro, pepper, red wine vinegar, salt, ground black pepper

Taken from www.food.com/recipe/mexican-salsa-84018 (may not work)