Snow Peas And Basil Vinaigrette Recipe

• 2 teaspoon white wine vinegar
• 1 1/2 teaspoon crumbled dry basil
• Freshly grnd black pepper
• 3 tbsp. extra virgin olive oil
• 1/3 c. liquid removed bottled whole roasted red peppers, cut into 1/4-inch strips
• 6 ounce. snow peas, trimmed and strings discarded or possibly 6 ounce. frzn snow peas
• 4 teaspoon crushed unsalted dry roasted cashews (optional)

1. In a bowl whisk together the vinegar, the basil, the black pepper, and salt to taste.
2. Add in the oil in a stream, whisking, and whisk the dressing till it is emulsified.
3. Add in the red pepper strips and let them marinate for 10 min.
4. In a saucepan of boiling salted water, blanch the snow peas for 10 seconds.
5. Drain them and refresh them under cool water.
6. Pat dry.
7. Arrange the peas on a large platter, interspersing the liquid removed red pepper strips in a decorative fashion.
8. Whisk the dressing and drizzle over the vegetables.
9. Sprinkle with crushed cashews.

white wine vinegar, basil, freshly grnd black pepper, extra virgin olive oil, liquid removed bottled, snow peas, cashews

Taken from cookeatshare.com/recipes/snow-peas-and-basil-vinaigrette-49092 (may not work)