Peppermint Bark Biscotti

• 2 cup all-purpose flour
• 3/4 cup dark cocoa powder
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1 cup sugar
• 3 large eggs
• 2 tbsp peppermint extract
• 6 tbsp unsalted butter, softened
• 12 white chocolate chips
• 1/2 cup peppermint candies, crushed

1. Preheat oven to 325AF.
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined.
4. About 3 minutes.
5. Add dry ingredients from step 1 to egg mixture.
6. Beat until just blended.
7. Divide dough in half and form into two logs on a parchment lined cooking sheet.
8. Leave space for dough to spread.
9. Bake until dough is firm, about 30 minutes.
10. Let cool for 15 minutes.
11. Using a serrated knife, cut logs into 0.5 inch slices.
12. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
13. Melt the chocolate chips in a double boiler.
14. Drizzle on each cookie and sprinkle with peppermint candy.
15. Let chocolate to completely cool before serving.
16. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

flour, cocoa, baking powder, salt, sugar, eggs, peppermint, unsalted butter, white chocolate chips, peppermint candies

Taken from cookpad.com/us/recipes/361098-peppermint-bark-biscotti (may not work)