Italian Vegetable Salad

• 1 pkg. GOOD SEASONS Italian Dressing Mix
• 1/4 cup plus 3 Tbsp. water
• 1/4 cup HEINZ Distilled White Vinegar
• 1/4 cup oil
• 1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained
• 1 small zucchini, cut lengthwise in half, sliced
• 1/2 cup chopped green peppers
• 1/2 cup chopped red peppers
• 1/2 cup halved cherry tomatoes
• 2 green onions, diagonally sliced

1. Place dressing mix, water and vinegar in cruet or other container with tight-fitting lid.
2. Add oil; cover.
3. Shake until well blended.
4. Combine remaining ingredients in large bowl.
5. Add 1/2 cup of the dressing; toss lightly.
6. Cover.
7. Refrigerate at least 2 hours.
8. Stir before serving.

good seasons italian dressing mix, water, white vinegar, oil, three cheese tortellini, zucchini, green peppers, red peppers, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/-21088.aspx (may not work)