Sherry Thins

• 14 cup margarine
• 1 cup sugar
• 1 eggs or 2 egg whites (accepts Egg substitute well)
• 3 cups flour
• 2 teaspoons baking powder
• 12 teaspoon nutmeg
• 12 cup cream sherry or 12 cup orange juice (Go for the Sherry!)

1. Sift dry ingredients together, set aside.
2. Cream margarine and sugar until light and fluffy.
3. Add eggs.
4. Add dry ingredients alternately with Sherry beginning and ending with dry.
5. Blend until smooth Wrap in foil or plastic wrap chill for several hours or over night.
6. Roll dough thin on floured surface, cut into shapes.
7. Place on cookie sheet and bake at 400 for 8-10 minutes.

margarine, sugar, eggs, flour, baking powder, nutmeg, cream sherry

Taken from www.food.com/recipe/sherry-thins-43554 (may not work)