Easy Salisbury Steak

• 1 12 lbs ground beef
• 13 cup dry breadcrumbs
• 1 egg, slightly beaten
• 14 cup onion, finely chopped
• 12 teaspoon salt
• 18 teaspoon black pepper
• 1 (10 1/2 ounce) can mushroom gravy

1. Mix all ingredients, EXCEPT the gravy.
2. Shape into 6 oblong patties.
3. In a skillet, brown patties in a small amout of butter or shortening, on both sides.
4. Pour off any fat.
5. Add gravy, cover & simmer for 20 minutes.
6. Serve with mashed potatoes & a vegetable.

ground beef, breadcrumbs, egg, onion, salt, black pepper, mushroom gravy

Taken from www.food.com/recipe/easy-salisbury-steak-395252 (may not work)