Tex Mex Burgers

• 3 large poblano peppers
• 1 12 lbs ground chuck
• 14 cup chopped cilantro
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 lb monterey jack cheese, sliced
• salsa
• 4 kaiser rolls

1. Heat broiler, broil chilis on foil 12 minutes, turning until lightly charred.
2. Wrap up foil and let stand 5 minutes.
3. Mix beef with next 4 ingredients; shape into 4 patties.
4. Broil patties 6-7 minutes per side or until desired doneness.
5. Top with cheese,remove from heat.
6. Cover and let set until cheese is melted (1-2 minutes).
7. Remove skin from chilis, seed, and cut in strips.
8. Put burgers on rolls, top with chilis and salsa.

peppers, ground chuck, cilantro, onions, salt, pepper, cheese, salsa, kaiser rolls

Taken from www.food.com/recipe/tex-mex-burgers-23754 (may not work)