Lance's Smothered Pork Chops

• 4 butterfly pork chops
• 1 (10 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) can French style green beans
• 1 (1 1/4 ounce) package country gravy mix
• 1 cup water

1. In a 400 degree oven bake the pork chops for 30 to 60 minutes, depending on thickness, until done.
2. Keep warm.
3. Make gravy according to package instuctions then add the can of cream of mushroom soup to the gravy.
4. Do NOT add any more water.
5. Add french style green beans to gravy and soup mixture.
6. Heat until green beans are warm.
7. Put pork chops on plate and pour gravy mixture over them.
8. Serve with mashed potatos with the gravy mixture as well.
9. Enjoy!

pork chops, cream of mushroom soup, french style green beans, country gravy mix, water

Taken from www.food.com/recipe/lances-smothered-pork-chops-169160 (may not work)