Turkey Taco Mac

• 1 pound ground turkey
• 1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe)
• 1 (4-ounce) jar pimentos
• 1 cup frozen corn, thawed
• 1 cup tortilla chips
• 1/4 cup preshredded Mexican style Cheddar

1. Preheat oven to 350 degrees F.
2. Brown ground turkey in a large skillet over medium-high heat; set aside.
3. Cook macaroni and cheese according to directions on package.
4. In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish.
5. Crumble tortilla chips over top and sprinkle with Cheddar cheese.
6. Place in oven and bake for 30 minutes.
7. Remove from oven and let cool for 5 minutes before serving.

ground turkey, macaroni, pimentos, frozen corn, tortilla chips, cheddar

Taken from www.foodnetwork.com/recipes/turkey-taco-mac-recipe.html (may not work)