Bowties and Broccoli

• 1 pound dry farfalle (bow tie) pasta
• 4 cups broccoli florets
• 1/4 cup olive oil
• 4 cloves garlic, sliced
• 1 cup grated Pecorino Romano cheese
• salt to taste
• ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil.
2. Add farfalle pasta and cook for 8 to 10 minutes, until al dente.
3. Drain, reserving 1/4 cup pasta water.
4. Place broccoli in a pot fitted with a steamer basket over boiling water.
5. Steam 5 minutes, or until tender.
6. Heat the oil in a skillet over medium heat.
7. Stir in garlic, and cook 1 minute, or until golden brown.
8. In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese.
9. Season with salt and pepper.

farfalle, broccoli florets, olive oil, garlic, romano cheese, salt, ground black pepper

Taken from allrecipes.com/recipe/bowties-and-broccoli/ (may not work)