Broccoli-Cauliflower Roast

• 2 cups broccoli florets, 1 to 2 inches in diameter
• 2 cups cauliflower florets, 1 to 2 inches in diameter
• 5 cloves garlic, peeled and halved (optional)
• 1 tablespoon extra virgin olive oil
• salt
• fresh ground black pepper, to taste
• 1 teaspoon grated parmesan cheese

1. Toss the broccoli, cauliflower and optional garlic with olive oil.
2. Spread on a baking sheet and bake in a preheated 450-degree oven for 20 minutes, or until browned and tender-crunchy.
3. Stir once or twice.
4. Season to taste with salt and pepper.
5. Sprinkle with parmesan cheese before serving.

broccoli florets, cauliflower, garlic, extra virgin olive oil, salt, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/broccoli-cauliflower-roast-35482 (may not work)