Smoked Chicken

• 2 packages chicken legs, breasts, or thighs
• 2 tbsp paprika
• 2 tbsp chili powder
• 1 tbsp rosemary
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp kosher salt
• 1 1/2 tbsp ground black pepper
• 1 tsp cayenne pepper
• 1 barbecue sauce

1. Start smoker and get it to 325.
2. Mix all dry ingredients and season chicken.
3. Put chicken in smoker and cook to internal temperature of 160
4. Brush chicken with barbecue sauce of your choice and continue cooking until internal temperature of 165 is reached.

chicken, paprika, chili powder, rosemary, garlic, onion, kosher salt, ground black pepper, cayenne pepper, barbecue sauce

Taken from cookpad.com/us/recipes/350127-smoked-chicken (may not work)