Gg'S Bulgur Salad

• 1 cup bulgur wheat
• 2 cups hot water
• 2 apples - peeled, cored and diced
• 1/2 cup chopped pitted dates (optional)
• 4 green onions, chopped
• 3 cups chopped romaine lettuce
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh parsley
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 3 tablespoons plain yogurt
• 1 tablespoon honey
• salt and pepper to taste
• 1 cup diced Muenster cheese
• 2 cups toasted slivered almonds

1. Place the bulgur wheat into a bowl, and pour the hot water over it. Let it soak for 20 to 30 minutes, until tender. Drain off any excess water.
2. In a serving bowl, combine the apples, dates, green onion, lettuce, cilantro and parsley with the bulgur. Whisk together the olive oil, lemon juice, yogurt, honey, salt and pepper in a small bowl; pour over the salad and stir to coat. Refrigerate until serving. Just before serving, stir in the Muenster cheese and slivered almonds.

bulgur wheat, water, apples, dates, green onions, romaine lettuce, fresh cilantro, parsley, olive oil, lemon juice, plain yogurt, honey, salt, muenster cheese, almonds

Taken from www.allrecipes.com/recipe/151114/ggs-bulgur-salad/ (may not work)