Nuts and Fluff

• 1/2 cup peanut butter
• 1/2 cup (1 stick) margarine
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 6 cups bite-size shredded wheat cereal
• 6 cups popped popcorn
• 1 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Preheat oven to 250F.
2. Microwave peanut butter and margarine in large microwavable bowl on HIGH 1 minute or until melted.
3. Add marshmallows; toss to coat.
4. Microwave 1 minute or until marshmallows are puffed.
5. Stir in remaining ingredients.
6. Pour evenly into 2 greased 13x9-inch baking pans.
7. Bake 10 minutes.
8. Cool completely.
9. Break into small pieces.
10. Store in airtight container at room temperature.

peanut butter, margarine, jetpuffed, bitesize, popcorn, peanuts

Taken from www.kraftrecipes.com/recipes/nuts-fluff-55829.aspx (may not work)